A new overloaded Bloody Mary is making headlines.
“The Benjamin” is served at The Ben, a boutique hotel in downtown West Palm Beach, Florida. The mega-sized drink is a traditional Bloody Mary loaded with so many toppings that it costs 100 dollars! The traditional celery stick has been traded in for sushi rolls, lamb chops, lobster tails, and other delicacies, so you can have your drink and eat it too.
It was created by the hotel’s new executive chef Marc Rosen, and diners can customize their Benjamin to their tastes. Not a fan of seafood? Swap out those items for something less nautical like a chicken slider. Don’t want the alcohol? These drinks also can be made without booze. It’s basically a shareable meal for 2 with a cocktail added onto the end!